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The piedmontese word bramè means...
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District | Piemonte |
BARBERA D’ALBA BRAMÈ
D.O.C.
Grape variety
Barbera
Vinification
maceration on skins for approximately 10 days
Maturation
Approximately 12 months in oak vats. Follows ageing in bottle
Organolectic characteristics
Deep purple color, with violet hints, cherry notes. In the mouth, it’s fresh as typical Barberas balanced by a nice elegance and structure
Pairings
First courses as well as main courses. Very suitable if served by the glass
To be served at
17°C - 63°F
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