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A great white wine from southern...
It is made with Nebbiolo grapes. The vinification is traditional, with the maceration lasting eight days, followed by ageing for 12 months in large Slavonian oak casks. It has marked aromas with hints of raspberries and blackberries, and an elegant and harmonious palate distinguished by soft tannins - a versatile wine which can be enjoyed throughout the meal
Intense ruby red in colour with purple-and violet-bluish hues. Currant and sour black cherry scented with hints of ripe plum and prune on a spicy background. A mouthfilling body and a good structure blended in a persistent and elegant wood.
Thanks to a profund understanding gained during years of research and experimentations, Allegrini has perfected a style of Amarone that maintains and even enhances the full potential of the grapes. After the harvest, the grapes are set aside to raisin for a period of 3-4 months, during which the grapes lose approximately 40% of their original weight
AVAILABLE FROM SEPTEMBER
AWARDS Solaia is a south/west facing vineyard of about 10 hectares at 350 - 400 metres a.s.l. on rocky limestone land near the Tignanello estate. Solaia is only made in outstandingly good years, and was not produced in 1980, 1981, 1983,1984 and 1992
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels OFFER 6 BOTTLES OFFER 12 BOTTLES
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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