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Malvasia and Corinto Nero grapes, grown on the volcanic soil of the island of Salina and sun-dried on cane mats, produce this harmonious wine, rich in Mediterranean suggestions tasting of sun and wind
Targa Riserva 1840 is an elegant Marsala with a vocation for longevity, inspiring savoured in meditation or with dessert, a revelation served cold as an aperitif. Vinified from a selection of Grillo grapes and aged for at least seven years in Slavonian oak barrels to develop a truly exceptional wine, warm and soft as velvet
Muffato della Sala is made with grapes exposed to botrytis, harvested at the beginning of November, so that the morning fog was able to encourage the development of the Botrytis Cinerea, or “noble rot” on the grape bunches. This mold reduces the water content of the grapes and increases the concentration of sugars and aromas, giving Muffato della Sala a...
A Passito Liquoroso D.O.C., Pantelleria is a concentrate of all the pleasures of Zibibbo grapes. Its aroma of dried figs and apricot jam and its freshness make it superb as an accompaniment for dried fruit desserts, jam and chocolate, and also – served cold as an exceptional aperitif – for a refined foie gras
This wine, outstanding as a delicious meal finale or as an unusual aperitif, is made from grapes spread for days under the fiery late summer Pantelleria sun. The heart of the Mediterranean is enclosed in this Passito liqueur, sweet but also delightfully fresh on the palate