Intense ruby red in colour with...
Karver
We are very glad to introduce you our Spumante Metodo Classico, made from Nebbiolo grape
100% Glera grapes are used to create this sparkling wine with excellent freshness and drinkability. Carbonated by the Charmat method to guarantee the fruity aromas of the grapes, the Prosecco DOC is the perfect companion for a convivial and cheerful toast
"Il Bacialè”, in Piedmont dialect means the matchmaker and describes the person who arranged marriages between members of noble families in the area. This wine in fact originates from the perfect marriage of Barbera and other grape varieties
Il Barbaresco secondo Piero Busso Barbaresco D.O.C.G. Albesani embodies the austerity and elegance of the Barbaresco of Neive. Elegant, intense, never too challenging: light, with well-defined tannins. For those who wish to approach the rich world of Barbaresco, this is definitely a good candidate from our Winery
It takes the name of the farmhouse, being that it is a selection of grapes taken from the vineyards around the property. All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak (2500-litre casks) where it rests for two years. Elegant and fruity wine
Barbaresco D.O.C.G. Gallina delivers potency and elegance on the palate, with thick, sweet tannins. The different origin (the hill where the vineyards are located is opposite that of Albesani) is evident in the notes, perfumes and structure of this red wine
The vineyard is located in the Balluri area of Neive, on the hill after which the wine is named (Bricco Mondino). Barbaresco D.O.C.G. Mondino is the most open, fruity Barbaresco, with delicate tannins. The first to leave the cellar: a perfect wine for those who are approaching this historic red for the first time
Made only in the best vintages from grapes grown in the oldest Nebbiolo vineyard of our winery (sixty years). Grapes are selected from the Serraboellla cru, aged for two years in French oak barrels (1/3 new, 2/3 second pass) and two years in 2,500-litre barrels of Slavonian oak. This wine carries significant and dry tannins and has great longevity
Il Barbaresco secondo Piero Busso The vineyards are located in Treiso, and Barbaresco D.O.C.G. San Stunet highlights this difference with pronounced characteristics. It takes one or two years longer to be ready: remarkable tannins, exceptional freshness, good acidity