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This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics
This wine is the fruit of four years of research. The result is a surprising Moscato Bianco that recalls the sweet and intense perfume of its grape variety, but taste like a great still white wine. Ageing: 70% in Austrian oak tonneaux and 30% in steel tanks. Produced since 2003 Conosci Ressia
Fresh and delicious dessert wine, this moscato has a fruity and floral bouquet in which orange zest, melon and rose stand out. Its sweetness, balanced by a nice freshness, perfectly matches with tasty cheeses (such as goat-cheese), fruit pies, ice creams and fruit salads. Try it with bottarga (dried, pressed mullet roe) and smoked fish as well
A complex fragrance, a full flavour featuring hints of acacia honey with a pleasant undertone of dried figs and raisins, plus an unexpected freshness. This is Ambar, a delectable wine to drink with confectionary or with fruit
Vibrant and fresh, nose of mandarin and orange...
Crisp green apples, flowers, pears & spices...
Of the 52 townships that may carry the denomination Moscato D.O.C.G., only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti D.O.C.G. Canelli