Straw yellow in color, tending...
The Azienda Agricola Masciarelli is estabilished in San Martino in 1978 by Gianni Masciarelli and starts producing wines in 1981. Today the Masciarelli winery is active in producing Wine, Extravirgin Olive Oil and it is also dedicated to Wine_Tourism tanks to the purchase and careful restauration of the Masciarelli Palace “Castello di Semivicoli”.
From the 2.5 initial hectares, today the Masciarelli winery owns around 320 hectares, all cultivated with wineyards, scattered in 14 different towns in the 4 Abruzzo provinces: Chieti, Teramo, Pescara e L’Aquila. They are wineyards with very specific characteristic, rich in minerals, set at different altitudes (from 200 to 500 meters), grown either with the traditional ‘pergola abruzzese’ cultivation system, and the guyot raws; they are vineyards exposed to the different weather conditions and with different soils (chalky, clayey, sandy, rock layers, pebbly, etc.) which therefore are producing specific and different expressions of the wine varieties and exalting their specific features.