With its deep roots in one of Italy's best wine regions, Valpolicella, Masi makes quality wines that are an expression of the values of their territory of origin.
Principally using native grapes and indigenous methods for the Venetian territories, Masi makes what Sandro Boscaini, the guiding light in the company, likes to call "modern wines with an ancient heart", using constant technological updates.
Today, Masi is a leader in the production of Amarone and has acknowledged expertise in the Appassimento technique.
Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate
AWARDS Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. The “verona classics” range also includes Bonacosta Valpolicella Classico and Levarìe Soave Classico
Campofiorin is universally recognised as a " wine of great depth and complexity, the prototype of a new style of Veronese red wine" (Burton Anderson) ; its producton as been described by no less than Hugh Johnson as having an " ingenious tecnique"
Masi Tupungato: Argentinean soul, Venetian style Youthful and internationally styled wines: here Masi interprets the viticultural techniques and traditions of the Veneto in an unconventional way, by taking its expertise and the native grapes of the Venetian regions to the Tupungato Valley in Argentina
Masi Tupungato: Argentinean soul, Venetian style Masi style and expertise in Appassimento reaches new frontiers. Argentina provides an exuberant and uncontaminated environment that Masi respects with the creation of organic, innovative and characterful wines
Masi Tupungato: Argentinean soul, Venetian style Masi style and expertise in Appassimento reaches new frontiers. Argentina provides an exuberant and uncontaminated environment that Masi respects with the creation of organic, innovative and characterful wines
Campofiorin is universally recognised as a " wine of great depth and complexity, the prototype of a new style of Veronese red wine" (Burton Anderson) ; its producton as been described by no less than Hugh Johnson as having an " ingenious tecnique"
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant