For four generations, Scagliola family has been dedicated to the cultivation of the vineyards using healty, careful and clean vine-growing techniques, in full respect of nature and the biological balance of the vines, with low yields per hectare.
The estate extends over 40 hectares of vineyards at an altitude of 320/380 meters above sea level. From these vines, alongside the classics Moscato and Barbera, Scagliola family produces Dolcetto, Cortese, Chardonnay, Grignolino, Monferrato Rosso, Brachetto and Pinot Nero, in limited quantities.