With Berlucchi ’61 re-live the...
Their objective is to make each vintage better than the last, by combining traditional methods passed down the generations with the latest expert knowledge.
In the winery located within the 18th-century farmhouse, several 3,000-litre oak tuns used for maturing Barbaresco and some barriques mainly used for ageing Barbera Superiore and Langhe Rosso are kept for this purpose.
Total production is around 45,000 bottles, half of which is Barbaresco.
OFFER 6 BOTTLES OFFER 12 BOTTLES
OFFER 6 BOTTLES OFFER 12 BOTTLES
OFFER 6 BOTTLES OFFER 12 BOTTLES