TO BE BOOKED, AVAILABLE FROM MAY 2024 SEND AN E MAIL TO freddy.musso@gmail.com
Nebbiolo 100%. This wine, dedicated to Bruno’s mother, Maria Adelaide, is produced from a selection of the best grapes of our vineyards
“The Barbaresco Masseria flows gracefully from the glass with fabulous aromas of crushed flowers, berries, spices and minerals. It is a wonderfully perfumed, elegant Barbaresco of the highest level. Supple and open today, it promises to drink well to age twenty, if not significantly longer” (Antonio Galloni – The Wine Advocate) GIVEN THE LIMITED...
Nebbiolo 100%, made with grapes coming from our vineyards in Neive, Crù San Cristoforo, Currà e Fausoni. The soil is clayish tuff with some sandy veins
Wine of ancient origins, which has its roots in Roman times. Barbaresco takes its name from one of the municipalities where it is produced, a place where a large forest dedicated to the god Mars once stood. The Romans called this forest "barbaric silva " , that is, forest of the barbarians, from which the name Barbariscum, which later became Barbaresco,...
Superior (more selective) is the limitation of production in the vineyard. Superior (more accurate) the grapes selection during the strictly manual harvesting. All this translates into a lower yield per hectare and perfect maturation level. The aging period in fine woods is longer. The result can only be the logical consequence: a Barbera Superiore
Barbera 100%, coming from the village of Neive, Crù Currà and Crù Fausoni. Soil with limestone and blue marl. Average age of vines is about 50-60 years old La Barbera Secondo Bruno Rocca