The estate produces Docg Montefalco Sagrantino, in the dry and "passito" sweet version, Doc Montefalco Rosso, Montefalco Rosso Riserva and Grechetto, as well as IGT wines including Faroaldo (50% Sagrantino, 50% Cabernet Sauvignon) and a pure Chardonnay.
The annual production is approximately 150,000 bottles.
Carefully selected grapes are subjected to a long maceration process to produce this wine which offers an extremely unique bouquet with hints of spices. Extremely rich and rounded by the extended maceration process in oak, it has a splendidly full body that makes it an ideal accompaniment for roasts and extra-mature hard cheeses, the rich dishes of the...