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In this section you can find our selection of fine wines
Intense pomegranate coloured with ruby veins Note of woody fruits, violet and rose At the palate is solid, intense with velvet tanniins
A owl feather sewn in young people’s wedding dress is a greeting for a blooming and favourable future
TO BE BOOKED, AVAILABLE FROM MARCH 2023
The wine is fermented in hat emerged for a period ranging from 14 to 21 days. After malo-lactic fermentation that always takes place in steel tanks at a controlled temperature of 20 ° C, the wine ages in truncated cone vats for a period ranging from 46 to 50 months, followed by a steel return and subsequent bottling. The wine is marketed after 60...
Brilliant grenade red in colour with soft orange notes, it is rich and complex on the nose with floral hints enhanced by traditionally new wood. Rich, sweet, thick, tannic, rough and firm on the palate
The grapes coming from the vineyard of the same name, are vinified with a submerged cap, to encourage greater extraction in particular during the first days of fermentation. Depending on the year, the duration of the maceration varies from 14 to 21 days. The subsequent malo-lactic fermentation takes place in steel containers, immediately after the end...
WHAT IS PIANPOLVERE SOPRANO
Made from grapes from the vineyard San Bernardo in Serralunga d'Alba, it is the result of a long process of maturation in the cellar for at least six years. A complex and austere wine, whose nose evokes rock, rosemary and bitter orange, but also red fruits and vanilla. On the palate, there is a vigorous taste of tannin, which then opens up in a finale...
The grapes are fermented in vertical hatched steel tanks; fermentation times vary from 16 to 24 days, depending on the climatic trend of the year. The wine is then moved into tanks at a controlled temperature for malo-lactic fermentation, which is carried out keeping stable at 20 ° C for the entire duration of the process. Aging takes place in...
Organic Wine