With Berlucchi ’61 re-live the...
Our Prugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with spicing from the Mammolo variety. It is produced by selecting grapes from young vines with the richest perfumes and less-mature structure. In search of pleasure, we are careful not to fall into banality. Produced since 1989 as Rosso di...
Carefully selected grapes are subjected to a long maceration process to produce this wine which offers an extremely unique bouquet with hints of spices. Extremely rich and rounded by the extended maceration process in oak, it has a splendidly full body that makes it an ideal accompaniment for roasts and extra-mature hard cheeses, the rich dishes of the...
Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese
Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in color and are full-bodied, with evident, yet soft, tannins
Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about four hectares at an altitude ranging from 280 meters to 350 meters above sea level. Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since...
Born in 1982 as a selection from the part of the Martinenga vineyard near Asili, Gaiun is produced only in the best vintages. Its taste is a little more international as the wine is aged in French oak barriques. Gaiun enjoyed notable success marked by a structure that brings together the class and elegance that only the Martinenga vineyard can offer
The Martinenga Barbaresco, without a doubt, is our most important wine. It is a wine which carries an elegance that comes from its vineyards. On the nose, it offers sensations of sweet tobacco, leather and spice. It is fresh and jammy, rich in structure with good backbone and great harmony. Martinenga is a Barbaresco of great race and breeding
If our Barbera d'Alba D.O.C. is a traditional red from the Langhe, we like to think that Gisep is the spokesperson for a grape variety that is also capable of astounding. “Gisep” is the Piedmontese version of the name Giuseppe, and this wine is a tribute to our grandfather, who was instrumental to the growth of our estate. We make it from a selection...
Barbera d'Alba D.O.C. is a typical wine of our area, the queen of the Langa table. We have chosen vinification in steel only, to highlight its fruity notes. This Barbera is released onto the market in the spring following harvest AVAILABLE FROM MARCH 2023
A terrain that speaks. This is the philosophy on which the project that led to this label was based. The letters that make up the name represent the numerous parcels of land that were purchased to reconstruct Montebruna