The vineyard “Cicala” (meaning: balm-cricket) is about 40-45 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot VINTAGE 2018 AVAILABLE FROM AUTUMN 2022
the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before...
TO BE BOOKED, AVAILABLE FROM SEPTEMBER 2023 ONLY IN COMBINATION
TO BE BOOKED, AVAILABLE FROM SEPTEMBER 2023 ONLY IN COMBINATION
This Barolo reflects the most typical style of the wine’s virtuosity and aristocracy. An ethereal nose with aromas of withered roses is accompanied by a slight fragrance of underbrush, making the wine extremely well-balanced and rounded. With its excellent acidity and tannins, this Barolo can expect avery lengthy cellar life, 15-25 years 2019 VINTAGE...
TO BE BOOKED, AVAILABLE FROM SEPTEMBER 2023 ONLY IN COMBINATION
The grapes used to make Barolo come from vineyards which are at least 20 years old VINTAGE 2018 AVAILABLE FROM AUTUMN 2022
Barolo D.O.C.G. Classico Massolino represents the synthesis of the different characteristics offered by each terroir. We have always preferred traditional ageing in large Slavonian oak barrels, to maintain a purer and more forthright identity. A broad and variable range of aromas, with a surprising expressive evolution over time ONLY IN COMBINATION