An intense, warm and harmonious distillate with outstanding personality and very lengthy aromatic persistence. It has very fine notes of spices and licorice. An excellent end to a meal. Proverbially good is its pairing withdark chocolate (minimum 70%) and a medium-robust cigar
A distillate with great aromatic intensity and seductive gentleness. Its bouquet is typically Mediterranean, featuring sweet hints of orange blossom, dates and raisins. We recommend it at meal's end paired with fruit or chilled desserts. It is also interesting with chocolate and nut nougats
A distillate with deep golden hue, soft on the palate, unfolds awide range of aromas, revealing notes of dried, toasted, cooked fruit which alternate with notes of honey and vanilla. We suggest it at the end of a meal, it compliments chocolate desserts and toasted fruit in general
The chalky soils of Tufo confer to the Greco grape minerality, freshness and persistence
Grignolino is one of the characteristic wines of Piedmont and its value is enhanced even more by the limited quantity produced. The name derives from the dialect term for the grape seed known as “grignola” as it contains several seeds compared with other varieties
Historical variety for the production of Marsala, the Grillo variety has been interpreted by Tasca d’Almerita in a modern way to obtain a wine which is fresh, aromatic and of pleasant drink ability