Native Friulan varietal with a long tradition. In his 1390 "Annals of Friuli" Di Manzano writes ".. the Roman ambassadors offered twenty igastariis (vessels used as measurement during the time) of Refosco to the Dominican general.."
A mouth-filling, velvety wine that is rich in aromas of blackberry, plum and licorice, Roccato has a good mineral component and a tannic structure that is capable of supporting long-term aging