Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
AWARDS Solaia is a south/west facing vineyard of about 10 hectares at 350 - 400 metres a.s.l. on rocky limestone land near the Tignanello estate. Solaia is only made in outstandingly good years, and was not produced in 1980, 1981, 1983,1984 and 1992
The Riserva Coppo is the winery’smost important sparkling wine.With its great mineral complexityand powerful structure, this is a spumantethat can withstand time AVAILABLE FROM JUNE 2023
SurSur is characterized by a bouquet of wild herb notes combined with sweet aromas of white flesh fruits
Syrah is a noble Mediterranean grape which gives of its best in bright dry places like our Sicily. Because of this we have a great belief in the future of this variety in our island. This interpretation of Syrah is produced in a modern style, respecting all the characteristics of the vine, from an extraordinary vineyard – Maroccoli at about 400 metres, in...
Elegant and bodied red wine, its bouquet settles on notes of licorice, cocoa, black currant, berries with a hits of mint. Its broad and enveloping structure pairs to grilled or roasted strong red meats, imposing roasts and lamb. Try it withporcini mushrooms and aged cheeses too
The ruined castle towering over the entrance to the village and dating back to 1206 is a majestic sight. Equally powerful and complex is our noble cuvée of Pinot Bianco, Chardonnay and Sauvignon Blanc. This distinct Terlano cuvée embodies all the strengths of the region in a full-bodied multifaceted mineral wine that takes years of aging in the bottle to...
AWARDS Tignanello is made exclusively from the vineyard of the same name which is situated on the estate covering 47 south-west-facing hectares at altitudes between 350 and 400 metres a.s.l.. This was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties like Cabernet, and on e of the first red...