To the eye, Barbera is deep ruby-red...
It’s the emblem of the winery, the way through which the estate’s style shows itself, costantly looking for elegance and purity. It comes from the grapes harvested from the Rizzi Cru, which is a large vineyard varying in different altitudes, exposures and soils. This is a classical Barbaresco; notes of fresh fruit and underbrush coexist, giving it...
The “Conca Tre Pile” is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years. The barrels (“barriques”) are 100% made of new wood VINTAGE 2019 AVAILABLE FROM AUTUMN 2022
Limited production of the Negro estate, following scrupulous thinning and selection in the vineyard. Nicolon is a Barbera of the very highest quality, rich in fruity scents and pleasant vanilla notes