This is our most modern interpretation of Soave Classico: a selection of grapes from our east-facing vineyard in the Carbonare district
This is our interpretation of Soave Classico with an eye to history: an oldstyle Soave that recalls the traditions of our ancestors and offers forgotten aromas and flavors. A selection from old, south-facing vines, employing preused barrels and minimalist winemakingdistrict
This is our entry-level wine, the one we call “a little everyday luxury”. A classic, harmonious, intensely flavored wine: its minerality and hints of wildflowers make it attractive and intriguing, and easy to pair with food
It is a wine produced from a selection of two Barbera vineyards. The first vineyard located in the Bricco delle Viole cru is dated 1950, while the second slightly younger was planted in 1955. Vinified as a Barolo, with hat fermentations emerged longer than the younger sister Gemella, is aged for 30 months in the same Tines used for Barolo, then...
The goal, then achieved over time is a wine with a great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity that accompanies the concentration makes the wine extremely elegant and fascinating. La Barbera d'Alba La Gemella also expresses its best potential in the hottest years. It is fermented in a submerged...
Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skilful assemblage of 8 different crus, included between the...
Monvigliero is the hill top vineyard of the northern village of Barolo region , named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels...
The wine is fermented in hat emerged for a period ranging from 14 to 21 days. After malo-lactic fermentation that always takes place in steel tanks at a controlled temperature of 20 ° C, the wine ages in truncated cone vats for a period ranging from 46 to 50 months, followed by a steel return and subsequent bottling. The wine is marketed after 60...
The grapes coming from the vineyard of the same name, are vinified with a submerged cap, to encourage greater extraction in particular during the first days of fermentation. Depending on the year, the duration of the maceration varies from 14 to 21 days. The subsequent malo-lactic fermentation takes place in steel containers, immediately after the end...
The grapes are fermented in vertical hatched steel tanks; fermentation times vary from 16 to 24 days, depending on the climatic trend of the year. The wine is then moved into tanks at a controlled temperature for malo-lactic fermentation, which is carried out keeping stable at 20 ° C for the entire duration of the process. Aging takes place in...
Produced from a vineyard planted in 1991. Thanks to a magnificent exposure and a slight delay in harvesting operations, it follows a structured wine, with a pleasant concentration and ripe red fruit. Typical notes of almond and dry finish. Pure expression of the Langa
A stylistic exercise to explore the versatility of Nebbiolo and its potential. It is born in calcareous-clayey soils where the altitude in which vineyards are placed guarantees a fresh and sweet acidity. The early harvest preserves a primary fruit, rose petal and minerality. The first experiments dated 2017 immediately surprised with an excellent result....
A careful cut of dolcetto and barbera, from which comes the etymology of its name (DOL-BA). The wine is cut after malo lactic fermentation and the goal is that of a medium-bodied wine with the freshness of Barbera and the rustic tannin of Dolcetto
Unique cultivated international vine. Exclusively vinified in steel, it is surprising for its purity and integrity. The altitude of the vineyard is magnificently expressed in its minerality and fragrance. The soft pressing and the work of the cellar make the company style unmistakable, all based on cleanliness and neatness of the perfumes