Stubbornness, patience and...
The Franciacorta of wine connoisseurs: definitely marked by the territory, due to a distinct, dominating mineral character that, however, never overwhelms the fruit. Only produced in a vintage version, aged at least for 4 years
Fresh and delicious dessert wine, this moscato has a fruity and floral bouquet in which orange zest, melon and rose stand out. Its sweetness, balanced by a nice freshness, perfectly matches with tasty cheeses (such as goat-cheese), fruit pies, ice creams and fruit salads. Try it with bottarga (dried, pressed mullet roe) and smoked fish as well
A Passito Liquoroso D.O.C., Pantelleria is a concentrate of all the pleasures of Zibibbo grapes. Its aroma of dried figs and apricot jam and its freshness make it superb as an accompaniment for dried fruit desserts, jam and chocolate, and also – served cold as an exceptional aperitif – for a refined foie gras