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Obtained from grapes produced in limited quantities in a single vineyard
Obtained from the most important grape of Langhe: Nebbiolo from Barolo
Obtained by careful selection of Arneis e Chardonnay grapes
Obtained from the most important grape of Langhe: Nebbiolo from Barolo
Made by assembling two major grapes of the area: Nebbiolo and Barbera
Rigorous selection and limited productions
Obtained by careful selection of Arneis grapes, produced in limited quantities in our vineyards