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Thanks to a profund understanding gained during years of research and experimentations, Allegrini has perfected a style of Amarone that maintains and even enhances the full potential of the grapes. After the harvest, the grapes are set aside to raisin for a period of 3-4 months, during which the grapes lose approximately 40% of their original weight
AWARDS Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate
A terrain that speaks. This is the philosophy on which the project that led to this label was based. The letters that make up the name represent the numerous parcels of land that were purchased to reconstruct Montebruna
TO BE BOOKED, AVAILABLE FROM SEPTEMBER 2023 ONLY IN COMBINATION