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Grignolino is one of the characteristic wines of Piedmont and its value is enhanced even more by the limited quantity produced. The name derives from the dialect term for the grape seed known as “grignola” as it contains several seeds compared with other varieties
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant...
Le Volte dell’Ornellaia combines the Mediterranean expression of opulence and generosity with structure and complexity. The approachable style of Le Volte dell’Ornellaia, a blend of Merlot, Sangiovese and Cabernet Sauvignon, reflects the philosophy and savoir-faire of Ornellaia
Masi Tupungato: Argentinean soul, Venetian style Masi style and expertise in Appassimento reaches new frontiers. Argentina provides an exuberant and uncontaminated environment that Masi respects with the creation of organic, innovative and characterful wines
A Sauvignon strongly influenced by the cool, sunny landscape of rolling hills: a fruity, discreetly aromatic white with assertive acidity. Sleek, somewhat unrefined in its youth, from a few yeas’ bottle ageing it emerges elegant, compact, harmonious without compromising its fruit and freshness
Grown in the calcareous soils of the cool rolling hills around Appiano, Sauvignon develops elegance and an abundance of captivating aromas reminiscent of elderflower, gooseberry and delicately scented herbs