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First rosè wine ever bottled in Italy, obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent. Suggested with “risotto”, boiled meat and dishes based on sea-food and white meat....
Vibrant pink colour. Rich and complex bouquet on the nose, floral with red fruit and slightly woody notes. In the mouth it reveals great aromatic potential, strong acidity and a savory and very persistent finish