Refine your search
Loading...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels
Nebbiolo is the synonym of elegance which is pursued in this wine. Nebbiolo d’Alba is the young and fresh expression of this grape variety. This is a 100% Nebbiolo wine produced with grapes from vineyards located on the border of the Barolo area. It shows floral aromas with hints of ripe fruit and spices. On the palate, elegant tannins blend with the...
Made from Nebbiolo grapes, it boasts the same noble lineage as Barolo, for which it can act as a prelude and an initiation The aroma is harmonious with notes of violets and raspberries, the palate is tannic, soft, with good body and structure
Stubbornness, patience and perseverance are all qualities needed to work the land, but above all a deep sense of humility. Something unique yet simple is then created as extraordinary as nature itself
Contado is obtained from pure Aglianico grapes that are grown on the hills of Molise in the Camarda vineyard. The vinification is then carried out through slow fermentation with maceration in small steel fermenters. The wine is then aged for about three years, one of which in barriques and tonneaux
The grapes of this wine derive from a careful selection of bunches with which a wine is obtained without adding sulphites. This bottle is produced only in the best vintages in small quantities. After about 20/30 days of maceration on the skins, aging in cement tanks continues for about 14 months before being bottled OFFER 12 BOTTLES
This wine is obtained from the grapes of the younger company vineyards. After the maceration process it is aged in steel tanks for about 12 months, after 4 months of aging in bottle it is marketed. The Maschitano Rosso fully represents the main grape of Vulture
The grapes of this wine come from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months, raised in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle
The grapes of this wine come from the company vineyard located in Serra del Prete. The resulting wine is aged in steel and cement tanks for about 12 months. It is bottled and left for 12 months to refine before marketing
Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy. Finally free to express its notes with a refined intensity, it will offer a truly unique experience