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the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before...
A perfect combination of power and elegance in a succession of sweet and delicate scents of violet and withered rose, with slight balsamic sensations and spicy touches
AVAILABLE FROM APRIL 2023