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Masi Tupungato: Argentinean soul, Venetian style Youthful and internationally styled wines: here Masi interprets the viticultural techniques and traditions of the Veneto in an unconventional way, by taking its expertise and the native grapes of the Venetian regions to the Tupungato Valley in Argentina
The winery’s flagship wine, Papà Celso is dedicated to the memory of Celso Abbona, father of Marziano, who planted every vine in the Doriolo vineyard. The wine is exclusively produced with grapes from this vineyard. It is our most important Dogliani, made from grapes grown on vines over 60 years old that give the wine a pleasant balance between...
Un Dogliani bio dal colore rubino intenso con riflessi porpora. Intenso, fruttato, di buon corpo e con finale piacevolmente tannico
Made from grapes grown in vineyards located in San Luigi, this wine is distinguished by its freshness and drinkability while maintaining the excellent body and elegance of an important red wine. Fruity and aromatic, this is an everyday wine that surprises at every sip