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This Nebbiolo is grown on the sunny and steep vineyards of the Roero region – in between the left bank of the Tanaro river and some areas in the nearby Langhe region – where full-bodied and fruity wines are produced. The loose and sandy soil is rich in minerals and gives to the wine heady perfumes and rich sensations which linger the mouth. Grape...
“I Lioni” is the nickname with which our family was known in the area, and from which it takes its name the big house in the countryside where the first bottles were produced. In 2017 the tradition has been renovated with the birth of Leone, Cristina and Giorgio’s son
Donato is the middle name of Pressenda Diego, the producer and owner of La Torricella
This is certainly the noblest red grape variety in Piemonte, the region itself rightly deserving its reputation as the greatest red wine area in Italy. Growing Nebbiolo is no easy task, however requiring as it does a great deal of skill and highly qualified work to grow this very special wine. It is the first variety to blossom in spring and the last to...
Symbol of those who begin the journey. Who believed first in the magic of the land: our grand-grandfather Minot. Genesi and careful guardian
Organic Wine