The ‘Superiore’ version of Barbera d’Alba is obtained by aging in wood a wine made from a selection of the best grapes from the Sant’Anna vineyard AVAILABLE FROM MARCH 2023
The Barbera, a typical Piedmont grape, comes from the subzone of Sant’Anna in the town of Monforte d’Alba where it achieves good levels of maturity, concentration and freshness thanks to careful work done in the vineyard
This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand
This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand
This is the first Barolo cru from Amalia Cascina in Langa, produced with a selection of grapes from the prestigious Le Coste vineyard in Monforte d’Alba
Traditionally, Dolcetto is a simple table wine but thanks to the particular microclimate of the Sant’Anna vineyard this Dolcetto is a more complex wine which also has a discreet propensity to age AVAILABLE FROM MAY 2023
Langhe Nebbiolo is a young expression of this prestigious Piedmont varietal in which the grape’s fruity and floral notes are exalted
The Rossese Bianco grape varieties were once widespread in the regions of Liguria and Piedmont but they slowly began to disappear. A small quantity remains in Piemonte in the Langhe district, where its presence has been certified for many years on the list of authorized grapes in the national registry of wine grape varieties AVAILABLE FROM MAY 2023