Giacomo Bologna’s father used to select in the cellar the most rebellious and exuberant Barbera, calling it “La Monella” (cheeky girl) which was renowned for its characteristic and irrepressible fizzyness
If our Barbera d'Alba D.O.C. is a traditional red from the Langhe, we like to think that Gisep is the spokesperson for a grape variety that is also capable of astounding. “Gisep” is the Piedmontese version of the name Giuseppe, and this wine is a tribute to our grandfather, who was instrumental to the growth of our estate. We make it from a selection...
Barbera d'Alba Lablù is a premier 100% Barbera wine, which draws strength and nourishment from the calcareous-clay soils of Barolo and Serralunga. The vineyards are 30 to 50 years old, imparting a deep, ruby purple color to the wine. Its bouquet touts fruit notes of blackberry and cherry which are accented by hints of cinnamon, vanilla and green pepper....
This wine comes from the assemblage of different vineyards, creating a fresh that exhibits strong, but soft Barbera characteristic