The Bigotta is a vineyard sites in Rocchetta Tanaro. It takes its name from the old lady who lived nearby and paid more attention to religious appearance than its real essence
Literally campo del rosso, or “the redhead’s field” (in Piedmontese, “camp” means vineyard and “du rouss” means red hair), this wine takes its name from the vineyard’s very first owner: a red-headed man who was so burly he frightened the children
This wine’s name comes from the farmhouse of the estate on the Castelnuovo Calcea property called Gavelli. Following the principles of the Wine Research Team project and its innovative production protocols, Coppo created this Barbera without any added sulfites. It exalts the aromas and flavors of this variety to its full potential through a modern...
Made from 100% Barbera grapes grown in our 11 hectares of estate-owned vineyards, which vary in age, clone, sun exposure and soil type
This wine is named after the vineyard owner, a lawyer. Strict, stern, and commanding, she has always been known as simply “the lawyer.” The young, vivacious wine is almost comically at odds with its serious namesake
A terrain that speaks. This is the philosophy on which the project that led to this label was based. The letters that make up the name represent the numerous parcels of land that were purchased to reconstruct Montebruna
This wine owes its name to a red apple tree that grows on top of the hill where the vineyards are cultivated. This is without a doubt the most prestigious Barbera from Coppo, and contributed substantially to the rebirth of this variety. Pomorosso, produced only during years of exceptional vintage, comes from three vineyards located in Agliano Terme....
Single varietal Barbera from 11 hectares of our vineyards differing in age, exposure, type of soil and clones. The grapes are harvested and vinified separately and final blending takes place only after malolactic fermentation
2017 VINTAGE AVAILABLE FROM SEPTEMBER 2023