On Terlano’s medium-elevation sites, and especially on the plateau at Montigl, where the southern exposure and regular evening breezes combine to produce ideal conditions, the grapes grow and mature that produce a very elegant Pinot Noir with interesting berry flavors
Plumbago – named after the beautiful purple wild flower that grows in the woods surrounding the farmhouse and vineyards of Ulmo – is a single-variety Nero d’Avola. It is produced from the old vineyard at Lake Arancio which gives us this soft fruity version of this great Sicilian grape variety. Rounded tannins and perfectly judged wood makes it an...
The winery’s masterpiece, most well-known and representing Monte Rossa’s visiting card, Prima Cuvèe is obtained from Chardonnay and Pinot Nero grapes with a small percentage of Pinot Bianco. Refined in the bottle for at least 20 months. Distinguished by its simplicity translated into delicacy, immediacy, pure pleasure, fundamental elements for a...
Very deep red in colour turning almost purplish. The nose reveals a rich perfume of plum, black cherry and also spices as ginger and vanilla. On the palate it is full bodied and velvety and well balanced. Enjoy with grilled meats, baked pasta or pasta with hearty sauces, and ripe cheeses
The viticultural history of our family has origins in Canale, from the same hill in which, still today, we grow our RA. The Piedmontese name “dai vej” translates from “the old (people)” and wants to be an homage to our ancestors
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
The symbol of the historical link between the Negro Family and these terroirs. The estate’s leading symbolic label, Perdaudin is made in the vineyards of the old Podere di Audino. The marine origin of the soils gives life to a nectar rich in mineral scents, typical of Roero wines