TO BE BOOKED, AVAILABLE FROM JUNE 2023
Barbera 100%, coming from the village of Neive, Crù Currà and Crù Fausoni. Soil with limestone and blue marl. Average age of vines is about 50-60 years old La Barbera Secondo Bruno Rocca
A very immediate Barbera, pleasant and fresh thanks to its good acidity and juicy fruit. Ideal in combination with pasta, pizza, BBQ and spicy food. A wine suitable for every pairing
Our Barbera d’Alba wine is produced using fruit from our Pira vineyard