The Barbera of Alba Superiore from...
Barolo Cannubi is the flagship wine of Damilano. Born from the noble Nebbiolo varietal cultivated in Barolo, this wine benefits from the generous, calcareous-clay soil with a good quantity of sand that is found on the prestigious Cannubi hill. An old vine wine, Barolo Cannubi is crafted from vineyards planted in 1935 with desirable southern exposure. The...
the vineyard "Colonnello" is about 45-50 years old, to maintian it, its vines are replanted from time to time. The maine variety of Nebbiolo is Michet and its rootstock is 420 A VINTAGE 2018 AVAILABLE FROM UTUMN 2022
OFFER 6 BOTTLES OFFER 12 BOTTLES
2020 VINTAGE BY RESERVATION, DELIVERY FROM SEPTEMBER Libreria Anselma, Old Barolo Vintages
the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before...
Made from Nebbiolo grapes, from a selection of old plants of Mariondino vineyard in Castiglione Falletto village
Although for decades wine-makers in Piemonte have somehow “rested on their laurels” and Barolo and Barbaresco have slowly suffered a loss in popularity, Barolo remains - being fully acknowledged today as - one of the greatest wines in the world, rich in tradition and history, incomparable in character. The growing area is strictly limited by the D.O.C.G....
OFFER 6 BOTTLES OFFER 12 BOTTLES
Monvigliero is the hill top vineyard of the northern village of Barolo region , named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels...
Made with grapes from the Parafada vineyard in Serralunga d'Alba, it has a complex structure reflecting the particular characteristics of the terrain. Fragrant and inviting, with its notes of rose, tangerine and violet, the palate has tannins of great quality, evolving into balsamic and floral aromas