Moscato d'Asti, Dacapo - Cà ed Balos

MOSCATO D'ASTI

D.O.C.G.

Tendril

Moscato Bianco 100%

Surface of the vineyards

3.5 Ha

Vineyards

properties located in Castiglione Tinella and Mango, vines in guyot, exposure south/south-west, altitude 400 m. above sea level

Harvest

beginning of September

Wine making process

the grapes are softly pressed, then the must is placed in a steel pressure tank, where the fermentation process takes place  at a controlled temperature. The purification and filtration step follows. The use of selected yeasts, yields a lively wine. In fact the fermentation process is stopped in advance producing a light sparkling wine with high residual sugar content and a low alcohol level

Characteristics

colour straw yellow, sweet, pleasantly acidulous, with delicate and persistent aroma. The bouquet is intense with loads of fresh floral fruits such as peach, orange, elder and honey and musk flavour

Tasting temperatures

8 °C

Food arrangements

outstanding dessert wine. It combines perfectly with dry pastry, meringues, biscuits and cakes. It is also perfect as an aperitif or fruit cocktail with peaches, strawberries and melon or a light summer wine. It can also accompany soft cheeses