Moscato d'Asti Primo Bacio, Scagliola

Grape variety

Moscato

Surface and growing area

7 Ha in Calosso town

Age of the vineyards

till 20 years old

Vine density

4,000 per hectare

Harvest

Beginning of September, traditional harvest with manual selection of grapes

Wine Hl per hectare

67 hl per hectare

Number of bottles produced

80,000

Winemaking

Soft pressing and cold clarification: Fermentation at controlled tempeature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at controlled temperature. Malo-lactic does not take place

Ageing

Wine bottled while young

Analytical info

Alcohol content: approx 5,00%Vol; total acidity: approx 5,70 g/l; residual sugar: approx 130,00 g/l; dry extract: approx 23,00 g/l; total SO2: approx 120 mg/l; Carbon Dioxide: 1,94 atm

Tasting notes

Moscato with strong and original personality; aromatic bouquet of flowers, sage and rosemary. Long finish with good presence of sweet and ripe fruit; golden straw color

Suggestion

It pairs well with desserts, fruit, soft cheeses and snacks. It should not be underestimated in combination with slightly spicy, oriental meals. It is advisable to keep the wine in a cool place, away from light at a temperature of about 10-12°C. Drink it preferably young and serve it in a cup or dessert glass at a temperature of about 4-6°C

Curiosity

With its heady scent, its sparkling and persistent taste, this Moscato excites you like the first kiss and you will not forget it anymore