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Moscato d'Asti Maddalena, Adriano Marco e Vittorio

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Data sheet

District Piemonte

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MOSCATO D'ASTI MADDALENA

D.O.C.G.

Grape-variety

Moscato

Production area

Vineyards exposed to the southeast, east and west

Altitude

about 300 metres above sea-level

Soil

white tufaceous marl

Vineyards

average age 15 years

Raising

The vines are grown using the freestanding espalier system with Guyot pruning

Production per vine

2 kg

Vines per hectare

4,500

Harvest

manual; first decade of September

Wine-making

after a careful selection, the grapes are softy pressed. The must obtained is put to ferment at a temperature of 18-20 °C. When the wine reach 4-5% vol. is decanted to make it clear

Ageing

In autoclave at controlled temperature

Alcool

4.5-5% Vol

Colour

fairly intense straw yellow sometimes with greenish reflections

Aroma

inviting smell particularly of sage, lemon, lime, acacia and fruits like apricot and peach

Flavour

Inviting for that sweet and sour vein

Matching

It is accompanied by fresh desserts, pies and fruit salads

Serving temperature

8°–10° C

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Moscato d'Asti Maddalena, Adriano Marco e Vittorio

Moscato d'Asti Maddalena, Adriano Marco e Vittorio

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