Moscato d'Asti La Brà, Ada Nada

MOSCATO D'ASTI LA BRÀ

D.O.C.G.

Classification

Moscato d’Asti D.O.C.G.

Zone of origin

Langhe, municipality of Treiso

Varieties and percentages

White Muscatel 100%

Soil type, Exposure and elevation

the terrain is composed of calcareous white marl with a low clay content, of marine origin. Elevation varies from 200 to 350 metres above sea level. Westerly exposure

Production method

the grapes are hand-harvested from the end of August up to the first days of September. The grapes are then pressed and kept at 0°C for static decanting. Next comes the fermentation stage, which is carried out at around 15-17° in special vats to maintain levels of carbon dioxide, and the pressure naturally created by the fermentation process. The wine is then bottled immediately, maintaining both the levels of carbon dioxide and the slight overpressure generated during alcoholic fermentation. This Moscato d’Asti delightfully accompanies every celebration

Bottles produced

around 4,000 bottles

Yields per hectare

70 ql/ha

Analytical data

Alcohol

12.5-13 (resulting in 4.5-6.5)% vol

Net dry residue

16-18 g/litre

Total acidity

5.3-5.6 g/litre

Organoleptic characteristics

Colour

straw yellow with a fine-grained and persistent perlage

Nose

fragrant and characteristic of the variety, with delicate herbaceous and citrus notes

Tasting Notes

balanced and rich in minerals, it delicately satisfies the palate with an extremely refined and elegant sweetness