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Lambrusco Quercioli Reggiano dolce, Medici Ermete

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Data sheet

District Emilia Romagna

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LAMBRUSCO QUERCIOLI REGGIANO DOLCE

Lambrusco D.O.C. dolce

Classification

sparkling sweet red wine at natural fermentation

Area of production

Reggio Emilia

Vines

Lambrusco Salamino and Lambrusco Marani

Plant system

cordone speronato

Max. production per hectare

kg 14,000

Colour

intense ruby red

Bouquet

fruity and persistent with violet scent

Taste

sweet, fruity, fresh, lively, pleasantly harmonious

Froth

fine and rich when poured

Fermentation

natural

Alcoholic content

8,5 % Vol

Sugar

50 g/l

Total acidity

7,5 g/l (average indicative value)

Volatile acidity

0,30 gr/l (average indicative value)

Ageing

to be consumed while young, within 1 or 2 years

Serving temperature

8 -10 °C

Advice

Suitable to accompany fruits, desserts and pizza

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Lambrusco Quercioli Reggiano dolce, Medici Ermete

Lambrusco Quercioli Reggiano dolce, Medici Ermete

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