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GRAPPA DI BAROLO
Made from
fermented grape marc of Barolo Nebbiolo grapes from the Castellero vineyard
Distillation
the grape marc are distilled in the traditional steam alembic, using discontinuous steam
Ageing
12 months in 500 liter barrels
Organoleptic characteristics
Color: Golden with amber highlights
Nose: Intense, characteristic of distilled Nebbiolo
Flavor: soft and persistent
Food pairings
welcome after meals for its particular digestive qualities
Serving suggestion
Recommended serving temperature 14° C
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