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Delicious complexity, scents of red...
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District | Toscana |
IL ROSÉ DI CASANOVA
Appellation
Toscana Rosato I.G.T.
Grape variety
50% Sangiovese, 50% Prugnolo Gentile
Vinification
Destemming and soft pressing, without overstressing the berries, in which the must remains briefly in contact with the skins in order to obtain an extremely balanced freerun juice. Alcoholic fermentation for about 10 days. The wine then rests in steel tanks on its lees for 3 months
Tasting Notes
Color: pink, red onion skin
Bouquet: intense hints of tangerine, white peach and strawberries combined with floral notes
Taste: citrus and raspberries combined with floral notes. The finish is long and crisp, with a marked minerality
Technical Characteristics
Alcohol content
12.5% vol
Total acidity
6.5 g/lt
pH level
3.6
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