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First rosè wine ever bottled in...
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First rosè wine ever bottled in Italy, obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent. Suggested with “risotto”, boiled meat and dishes based on sea-food and white meat. Very good with “frisa salentina”
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Rosato Salento Five Roses, Leone de Castris
First rosè wine ever bottled in Italy, obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent. Suggested with “risotto”, boiled meat and dishes based on sea-food and white meat. Very good with “frisa salentina”
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District | Puglia |
ROSATO SALENTO FIVE ROSES
I.G.T.
Grapes
Negroamaro (90%), Malvasia Nera di Lecce (10%)
Soil
Medium textured
Training system
apulian head training with 7,000 vinestocks per ha
Vineyard average age
35 years
Harvest
first decade of September
Yield per ha
7.5 tonnes
Maturation
at least 2 months in steel tanks
Bottle ageing
at least 1 month
Bottle size
750 ml
Serving temperature
10-12°C
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