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Vino Rosato Emma, Ada Nada

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12,00 €

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Data sheet

District Piemonte

More info

VINO ROSATO EMMA

Classification

rosé wine

Production method

the grapes are harvested by hand at the beginning of September and placed in perforated plastic crates. The grapes are crushed after spending 24-36 hours macerating at a temperature of 18-20°C. The free run must is separated from the marc and alcoholic fermentation takes place off skins. When fermentation is over, the wine is aged in temperature-controlled steel tanks (max 18°C) for about three months. The wine is bottled without any filtration and then spends at least two months ageing in the bottle

Bottles produced

around 1,300 bottles

Analytical data

Alcohol

12.5-13.5% vol

Net dry residue

22-25 g/litre

Total acidity

5.3-5.8 g/litre

Organoleptic characteristics

Colour

dull cherry red with cherry highlights

Nose

lively, fresh with attractive and persistent fruity notes

Tasting Notes

lively, nervy, fresh and pleasant, with body and acidity sustaining the persistence of the flavour, ending with a savoury aftertaste

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Vino Rosato Emma, Ada Nada

Vino Rosato Emma, Ada Nada

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