Franciacorta Rosé Brut Francesco I°, Uberti

FRANCIACORTA ROSÉ BRUT FRANCESCO I°

Area of production

The Franciacorta hills precisely in Erbusco, Adro, Cazzago S.M. (Calino), Cologne in the pieces of ground belonging to the Uberti Farm

Grapes used

Chardonnay, Black Pinot

Production process

the grapes are harvested in different times, the vinification is different: part of the black pinot must is left on the peels for some days for getting coloured; the cuvée between chardonnay and black pinot occurs before being bottled for becoming sparkling. Only after a long period (at least 36 months) in touch with its yeasts the bottles are disgorged and commercialized after 6 months from the degorgement

Organoleptic characteristics

Sweet pink colour with orange reflections; abundant froth; fine and persistent perlage; fresh and fruity scent; intense and lively taste of yeast

Alcoholic content

13%

Total acidity

6,5%

Serve it at a temperature not over 10°C, taking care of putting the bottle into the ice-bucket, so that the temperature could fall to 6°-7°C. It is a good accompaniment to all courses