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District | Veneto |
PROSECCO TREVISO EXTRA DRY
D.O.C.
Designation of origin
Prosecco Treviso Extra Dry
Grape variety
100% Glera
Winemaking notes
Very soft pressing. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°C
Alcohol content
11% vol
Colour
Pale straw yellow
Bouquet
Rich bouquet with fruity notes and a distinctive floral aroma, with the typical character of Prosecco
Main features
Soft, agreeable and intense, well-balanced with delicate hints of fruit
Food pairing suggestions
Ideal as an aperitif. Pairs well with starters and fish dishes. Serve chilled between 6 - 8° C
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