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Prosecco Treviso Extra Dry, La Marca

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Data sheet

District Veneto

More info

PROSECCO TREVISO EXTRA DRY

D.O.C.

Designation of origin

Prosecco Treviso Extra Dry

Grape variety

100% Glera

Winemaking notes

Very soft pressing. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°C

Alcohol content

11% vol

Colour

Pale straw yellow

Bouquet

Rich bouquet with fruity notes and a distinctive floral aroma, with the typical character of Prosecco

Main features

Soft, agreeable and intense, well-balanced with delicate hints of fruit

Food pairing suggestions

Ideal as an aperitif. Pairs well with starters and fish dishes. Serve chilled between 6 - 8° C

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Prosecco Treviso Extra Dry, La Marca

Prosecco Treviso Extra Dry, La Marca

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