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Prosecco Treviso Millage, La Marca

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Data sheet

District Veneto

More info

PROSECCO TREVISO MILLAGE 

D.O.C.

Designation of origin

Prosecco Treviso

Grape variety

Glera

Winemaking notes

Very soft pressing. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°C

Alcohol content

11% vol

Colour

Straw yellow

Bouquet

Rich bouquet with fruity notes and a distinctive floral aroma, with the typical character of Prosecco

Main features

Fresh, soft, with a fine and elegant perlage. Harmonious and sapid, with marked hints of fruit

Food pairing suggestions

Perfect as an aperitif or to accompany nibbles and savoury pastry. Ideal to accompany starters and fish dishes.  Serve between 6 - 8°C

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Prosecco Treviso Millage, La Marca

Prosecco Treviso Millage, La Marca

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