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District | Veneto |
VALDOBBIADENE SUPERIORE DI CARTIZZE
D.O.C.G.
Designation of origin
Valdobbiadene Superiore di Cartizze
Grape variety
100% Glera
Winemaking notes
Short cryo-maceration followed by a very soft pressing of the selected grapes. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 14°C
Alcohol content
11% vol
Colour
Pale straw yellow
Bouquet
Fine bouquet with peach, apple and pear fruit characters
Main features
Sapid, soft, well-balanced with delicate hints of fruit. Lively and agreeable acidity
Food pairing suggestions
A delicate aperitif. Pairs well with cakes and biscuits. Serve chilled between 6 - 8° C
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