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District | Trentino Alto Adige |
BRUT METODO CLASSICO
Grape variety
85 % Chardonnay 15% Pinot Noir
First vintage
1976
Number of bottles
26,600 of 0.75 l
Sites
Hausmannhof in Pochi-Salorno
Aspect
West
Altitude
350 - 550
Soil
Calcareous, clayey
Average age of vines
19-50 years
Training form
Modified Pergola and Guyot
Yield per hectar
60 hl/Ha
Harvest time
Early September
Vinification
Grapes selected, fermented and aged in steel vats. After bottling (first spring after harvest) second fermentation in bottle, min. 24 months of maturation on the yeasts, traditional riddling on pupitres, disgorgement and period of ageing before sale
Alcohol by volume
12.5 %vol
Total acidity
6.3 g/L
Residual sugar content
4 g/L
Color
Straw yellow
Perlage
Fine and persistent
Smell
Intensive and elegant Bouquet with scents of Golden Delicious
Flavor
Balanced, fine vigor and great liveliness
Food Pairing
Aperitif, salmon, fish dishes
Service Temperature
10 °C
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