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6 Prosecco Extra Dry Sior Sandro, Vineyards V8+

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100% Glera grapes are used to create this sparkling wine with excellent freshness and drinkability. Carbonated by the Charmat method to guarantee the fruity aromas of the grapes, the Prosecco DOC is the perfect companion for a convivial and cheerful toast

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78,00 €

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Data sheet

District Veneto

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PROSECCO EXTRA DRY SIOR SANDRO

D.O.C.

Cultivation Area

Prosecco D.O.C. Area

Grapes

100% Glera

Terrain Type

Clayey, with a good amount of stones

Alcohol

11.0% vol

Sugars

15 g/l

Total Acidity

5.6 g/l

Formats

0.75 l - 1.50 l

Vinification

After harvesting, the crushed grapes undergo soft pressing. Having obtained the must, it is fermented in steel tanks at controlled temperature, to preserve the delicate aromas of the basic grapes. Once the alcoholic fermentation is complete, the wine is placed into an autoclave, where, thanks to the action of selected yeasts, the secondary fermentation takes place. The carbonation cycle lasts for about 40 days

Tasting

It is a straw-yellow colour, with a fine and persistent perlage. On the nose, it offers fresh floral aromas and a pleasantly fruity note with hints of apple and pear. On the palate, freshness and aroma are supported by a good mineral texture with the addition of delicate fruity notes

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6 Prosecco Extra Dry Sior Sandro, Vineyards V8+

6 Prosecco Extra Dry Sior Sandro, Vineyards V8+

100% Glera grapes are used to create this sparkling wine with excellent freshness and drinkability. Carbonated by the Charmat method to guarantee the fruity aromas of the grapes, the Prosecco DOC is the perfect companion for a convivial and cheerful toast

Write a review

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