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A careful selection of white grapes...
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District | Veneto |
CUVÉE BRUT SIOR BERTO
Cultivation Area
Veneto and Friuli
Grapes
Blend of white grapes
Terrain Type
Clayey, with a good amount of stones
Alcohol
11%
Sugars
10 g/l
Total Acidity
5.6 g/l
Formats
0.75 l
Vinification
After harvesting, the crushed grapes undergo soft pressing. The flower must thus obtained is fermented in steel tanks at controlled temperature. Subsequently, the wines that will give life to the Cuvée are carefully selected. The secondary fermentation takes place in steel autoclaves, adding selected yeasts. The carbonation cycle lasts for about 40 days
Tasting
A pale straw-yellow, it fills the glass with a dense and persistent perlage. On the nose it offers a bouquet revealing mainly floral and fruity notes. On the palate, it is harmonious and intriguing, well-balanced between a fresh, acidic vein and a dry and satisfying body
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